Asian Mushroom Takikomi Gohan.
You can cook Asian Mushroom Takikomi Gohan using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Asian Mushroom Takikomi Gohan
- You need 3 cups of (*180ml cup) Short Grain Rice.
- Prepare 200-300 g of Asian Mushrooms.
- You need of *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc.
- You need 1 of small piece of Ginger *finely sliced to thin strips.
- Prepare 1 tablespoon of Soy Sauce.
- It's 1 tablespoon of Sake.
- It's 600 ml of Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon.
- You need 2 tablespoons of Soy Sauce.
- Prepare 1 tablespoon of Mirin.
- It's 1/2 teaspoon of Salt.
- It's 1 teaspoon of Sesame Oil.
- It's 1 of Spring Onion *finely chopped.
Asian Mushroom Takikomi Gohan step by step
- Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside..
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot..
- Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix..
- Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking..
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve..
