Recipe: Perfect Fried rice with liver

Fried rice with liver. LIVER FRIED RICE RECIPE: learn how to cook Flavor packed Nigerian Liver Fried Rice recipe. A Nigerian fried Rice with Liver recipe and the LIVER WAS GRILLED. Nigerian fried rice is a Nigerian food and African food.

Tasty Lamb Liver Fried Pieces With White Rice Goat Liver Fry Recipe Eating Show With White Rice #lambliver, #fry, #Villagefoods. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora. You can cook Fried rice with liver using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fried rice with liver

1. Prepare 2 cups of rice.
2. You need 1/2 of beef liver.
3. Prepare 4 of potatoes.
4. Prepare 2 of large onions.
5. Prepare 4 of large tomatoes.
6. You need 4 cloves of garlic.
7. You need 2 tsp of ginger.
8. Prepare 1 tsp of black pepper.
9. It's 1 tsp of garam masala.
10. It's of Salt.
11. You need of Coriander leaves plenty.

I will be showing you how I make it. This recipe shows you how to make fried rice the Nigerian way. Bacon & Apple Beef Liver Pâté So Let's Hang Out. Return chicken livers and mix well.

Fried rice with liver step by step

1. Fry one onion til it starts to brown..
2. Add garlic 2 cloves n a bit of ginger cook till brown.Add the potatoes.
3. Add spices n salt.
4. Add 2 tomato puree n tomato paste..
5. Add rice stir until everything is well mixed.
6. Add water enough to cover the rice,bring to a boil when water is almost level of rice reduce heat n simmer cook until water drys up n rice is ready.
7. For the liver. Put the liver in a sauce pan with little salty water n let it boil until all the water is finished..
8. Add oil n the onions.
9. Add spices n salt.
10. Add the spices.
11. Add tomato puree n tomato paste..
12. Reduce heat n simmer to bring all the flavors together. If its too dry add 1/4 cup water. Cook till ready n serve..

Put rice on plate, top with chicken livers. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods. So what sets this fried rice apart? The addition of thyme, curry, and liver (which is completely optional) but I love it in here. I grew up eating cow liver.