How to Prepare Yummy Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings. Great recipe for Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings. The smmount of tapioca depends on how chewy you want them to be, but the more tapioca means the less the taste of ghe chicken and shrimp will be. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings Hello everybody, it's Brad, welcome to our recipe page.

This time, I will make it a little bit tasty. This is gonna smell and look delicious. Here is how you achieve that. You can have Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

1. You need 250 grams of minced chicken.
2. You need 250 gram of minced shrimp.
3. You need 10-12 tbsp of Tapioca, I used about.
4. Prepare 7 of garlics, smashed and minced.
5. Prepare 25 of dumpling wrappers.
6. Prepare of Salt.
7. It's of Pepper.
8. Prepare 1 of egg.
9. It's of Iced water.

Ingredients of Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings. Siomay Ayam Udang adalah salah satu cemilan favorit keluarga Awita. Cara membuat siomay ayam udang ini sangatlah mudah.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings instructions

1. Add in the shrimp and chicken as well as the egg. Mix well slowly..
2. Then add in the tapioca flour. As desired. Mix well slowly again..
3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test..
4. Prepare the wrappers. Brush them on both side with some water..
5. Take a wrapper, add about 1 tbsp of the dough, shape it..
6. Do until everything is done..
7. Steam on a preheated steamer until they are cooked..
8. Serve with your favourite sauce..

Hari ini Memasak Siomay Ayam Udang Mohon like dan subscribe nya ya#SamaSaya #siomay #dimsum #dirumahaja #cookingdays #masaksiomay #resepsiomay. In a bowl, combine chicken meat and shrimp paste with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. Add grated chayotes and mix well.