Easiest Way to Prepare Tasty BEEF STEW - OLD RECIPE

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Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In an oven-safe Dutch oven, brown beef in batches in oil; drain. You can have BEEF STEW - OLD RECIPE using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of BEEF STEW - OLD RECIPE

1. Prepare 2 lb of Beef.
2. Prepare 1 medium of Onion.
3. You need 1/2 cup of Flour.
4. Prepare 3 cup of Water.
5. Prepare 2 can of Stewed Tomatoes.
6. You need 1 can of Cut Green Beans.
7. You need 2 of Stalks of Celery.
8. It's 2 cup of Baby Carrots.
9. You need 3 large of Potatoes.
10. You need 2 tbsp of Worcestershire Sauce.
11. Prepare 1 tsp of Salt.
12. It's 1 tsp of Black Pepper.
13. Prepare 1/2 tsp of Garlic Powder.
14. You need 2 of Bay Leaves - Optional.

Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.

BEEF STEW - OLD RECIPE instructions

1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast).
2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet..
3. After browning beef, sprinkle lightly with flour again and continue to stir and brown..
4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew..
5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot..
6. Add the undrained tomatoes and undrained green beans to the crockpot..
7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise..
8. Slice celery into small bite sized pieces and add to crockpot..
9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot..
10. Cut saved quarters of potatoes into tiny pieces..
11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well..
12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked..
13. .

This is a very basic beef stew. It's easy, delicious, and inexpensive to make. It's easy, delicious, and inexpensive to make. While there are hundreds of variations of this traditional recipe, it's hard to improve on this version's savory and comforting goodness. Heat olive oil in a large stockpot or Dutch oven over medium heat.