Fish Pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!

A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. You can have Fish Pie using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fish Pie

You need 5 of large peeled potatoes diced.
Prepare 2 of eggs.
Prepare 1 of medium bag fresh spinach.
You need 1 of onion finely chopped.
You need of Extra virgin olive oil.
It's 1/2 pint of double cream.
Prepare 2 of good handfuls of grated mature cheddar or parmesan cheese.
It's of Juice of 1 lemon.
It's 1 of heaped tbsp English Mustard.
Prepare 1 of large handful of flat leaf parsley finely chopped.
It's 1 of Ib haddock and cod fillet no skin, pin boned & sliced in strips.
It's of Salt and pepper.
You need 1 of carrot chopped.

See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Fish Pie instructions

Preheat oven to 230oC / gas mark 8. Prepare ingredients ready to start cooking.
Put potatoes into boiling salted water and bring back to the boil for 2 mins carefully add the eggs to pan for 8 mins (potatoes and eggs should all be ready at the same time).
While potatoes cooking add olive oil to frying pan and fry off onion and carrots for 5 minutes until soft (stir often so they do not burn).
While onion and carrots are cooking add spinach in colander above the boiling potatoes and steam spinach for 2 minutes (take off heat once done and leave to one side).
Add double cream and turn up the heat as soon as it starts to boil take off heat and stir.
Add parmesan cheese & stir, add mustard, lemon juice and parsley and stir leave to one side.
Use a large Pyrex dish and place fish in the bottom, dry spinach a little and place in dish. Potatoes and eggs should be done by this point turn off heat and remove eggs (run under cold water to cool) peel the eggs and cut into 4 quarters place evenly in dish.
Pour over carrot, onion, cream mixture.
Drain potatoes and mash add a little salt and pepper and olive oil if needed. Spoon on top and use back of fork to create pattern place in oven for 30-40 mins until slightly browned and serve with green beans or peas and gravy or baked beans.

Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.