Recipe: Yummy Moi Moi and stew

Moi Moi and stew. Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free. This is a tutorial on how to make moi moi (moin-moin) with leftover stew.

There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more. Here's a detailed video on How to Cook Nigerian Moi Moi and below is an easy to follow recipe. You can cook Moi Moi and stew using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moi Moi and stew

1. It's of Beans.
2. Prepare of Pepper and onions.
3. Prepare of Red chill.
4. Prepare of Garlic and spices.
5. Prepare of Cabbage and carrot.
6. You need of Irish.
7. You need of Hot water.
8. You need of Red oil.

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal protein Moin moin is commonly eaten as a side with jollof rice, rice and stew, fried rice or on its own as a main dish with a side of garri, pap (or akamo). Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.

Moi Moi and stew instructions

1. Pound your beans &Wash your beans add your pepper and onions and grand or take it to were they will grand it. Add hot water,red oil, Irish cabbage and carrot with spices mix them together.
2. Put it in your nylons and boiled them when it cooked you serve.
3. Grand your pepper and onions cooked it with red oil add your water and spices to it little and cooked join them together with your moi moi and it.

Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and. The tomato puree gives the Moi Moi its classic peachy colour.