Loaded Potato Soup. Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night.
Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.
This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup.
My favorite cream of chicken soup is from Pacific Foods and it is gluten free.
You can have Loaded Potato Soup using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Loaded Potato Soup
- Prepare of Chicken Stock.
- You need of Thick Cut Bacon.
- It's of Potatoes.
- You need of Green Onions.
- It's of garlic.
- It's of dried thyme.
- You need of Morton Nature Seasoning.
- Prepare of Adobo Powder.
- You need of Black Pepper.
- It's of Sour Cream.
- You need of Heavy Cream.
- Prepare of Sharp Cheddar Cheese.
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy. This Loaded Potato Soup is super creamy and loaded with all the favorites! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
Loaded Potato Soup instructions
- Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops).
- Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot..
- Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown..
- Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir..
- Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops..
When done, the tip of a paring knife. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup.
