Recipe: Delicious How to fold a Siomai

How to fold a Siomai. On this video, I'm showing you how I struggle to wrap my dim sum. This is the second time I made shumai yet I can't still wrap or fold it. Siomai, a dumpling of Chinese origin, is hugely popular among Pinoys.

Mix all the ingredients for the filling in a large bowl. While siomai has its origins in Chinese cuisine, these flavorful dumplings are a staple in the Philippines. Make a delicious filling with shrimp and pork, ground beef, or chicken and shrimp. You can cook How to fold a Siomai using 2 ingredients and 8 steps. Here is how you achieve it.

Ingredients of How to fold a Siomai

1. You need of Siomai wrapper.
2. It's of Water for dipping.

Making your own siomai at home is easy peasy. Make sure to have all the ingredients in the recipe below. You will also need a steamer. Start by mixing all the ingredients in a large bowl, except for water and wonton wrappers.

How to fold a Siomai step by step

1. Prepare a small bowl of room temperature water for sealing the wrapper.
2. Put a right amount of meat at the center of the wrapper. Not to much, not to small. Just enough. Enough means: that there is still enough space around the edges of the wrapper for proper sealing..
3. Position your pouch like a diamond shape facing you. Now, visualize that each corner of the wrapper is labeled in A, B, C and D in clockwise direction. Wet your finger with the water and wipe a small amount on all perimeter of the wrapper..
4. Fold corners A and C together. KEEP THE OTHER SIDES FROM STICKING TOGETHER. Make sure that only the two corners are sticking for now..
5. Now, bring corner B to the center. This time, you may seal the edges between corners A-B and C-B..
6. Do the same for corner D and sealing edges A-D and C-D.
7. Now it will look like this..
8. Fold one of the pouch's edge around one side and seal with water using your finger. Continue around the pounch until it forms like a rose bulb when view on top..

I am using Knorr Pork SavorRich to make my. To enclose, gather up the edges of the wrapper and gently fold it so that it forms a basket shape, with the top of the filling exposed. Siomai also called pork dumpling is a tasty Chinese dumpling that is now popular for many Filipinos. Because of its unique taste and one of the easiest to make, siomai has become one of the booming food cart businesses in the country. Siomai recipe is the simplest and takes less than half an hour for the food Pick up the edges of the wrapper and smoothly fold it to form a basket shape.