Mapo Tofu.
You can cook Mapo Tofu using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mapo Tofu
- Prepare of gloves garlic minced.
- Prepare of ginger minced.
- Prepare of scallions sliced.
- It's of soft tofu cubed.
- You need of canola oil.
- It's of ground pork.
- It's of Ingredients for sauce.
- You need of tobanjan.
- It's of gochujang.
- It's of mirin.
- It's of miso.
- You need of oyster sauce.
- It's of soy sauce.
- You need of sesame oil.
- It's of corn starch.
- It's of water.
Mapo Tofu instructions
- Combine all ingredients for sauce.
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
- Best served over short grain Japanese rice.