How to Prepare Tasty Country Style Bean Soup with Ribbles

Country Style Bean Soup with Ribbles. Country Style Bean Soup With Ribbles - Lunch Ideas To Make At Home "bean soup recipe With of recipes for lunches and light meals, there's no reason to be. A perfect accompaniment for a fall or winter dinner menu or equally good as the main course, this country bean soup recipe is delicious and flavorful. But if you want the most flavorful soup, taking the time to make your own stock will escalate it to new heights.

I mean, bean soup is good, so that's not a mystery, but why FIFTEEN? And what are all the different beans? Let's figure this out together, and then I'll get Most dry bean soup mixes include a seasoning packet, and my package was no exception. You can cook Country Style Bean Soup with Ribbles using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Country Style Bean Soup with Ribbles

1. Prepare of Soup.
2. It's 16 oz of Dry Great Northern Beans.
3. You need 32 oz of Chicken Broth.
4. You need 64 oz of Water.
5. You need 1 lb of Pre Cooked Ham.
6. You need 1 medium of Bay Leaf.
7. Prepare 1 medium of Onion.
8. You need 3 medium of Potatoes.
9. You need 1 tbsp of Salt.
10. You need 1/2 tsp of Pepper.
11. You need of Ribbles.
12. It's 1 cup of Flour.
13. Prepare 1/4 cup of Butter or Shortening.
14. You need 1/4 tsp of Salt.
15. Prepare 3 tbsp of Water.

I found a little packet of white powder with the word "ham". Welcome back to the kitchen today we're going to make a soup recipe. A very simple soup that relies on very simple ingredients: Beans and Bacon. Restaurant Style Instant Pot Pinto Beans are the most delicious, easy way to make delicious pinto beans in under an hour - no soaking overnight needed!

Country Style Bean Soup with Ribbles instructions

1. Prepare beans according to package..
2. In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high..
3. Chop ham and onions to desired size and had to beans and broth..
4. Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy..
5. For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl..
6. Peel and cube potatoes..
7. Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough..
8. Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes..
9. Makes about 5 quarts..

Your time will be rewarded with a big pot of soup that will feed your body and soul! #navybeansoup #beansoup #beans #soups. You certainly don't want this smooth, but you want enough of it mashed so the consistency is soupy but thickened. This vegetable classics Tuscan-style white bean soup is packed with classic flavors and quality ingredients for the whole family to enjoy. While this soup itself is vegan, I ended up topping it with some shaved parmesan. Other good toppings would be a dollop of sour cream, Greek yogurt (you could do coconut.