How to Prepare Appetizing Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This chicken tikka masala recipe is easy and delicious. And the chicken is perfectly Two. You can have Chicken Tikka Masala using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Masala

1. Prepare 2 tbls of butter or ghee.
2. You need 1 of onion, finally chopped.
3. It's 1/2 of red bell pepper, chopped.
4. You need 1/2 of yellow bell pepper, chopped.
5. It's 4 cloves of garlic, minced.
6. You need 1 tbls of ground cumin.
7. Prepare 1 tsp of salt.
8. Prepare 1 tsp of ground ginger.
9. You need 1 tsp of cayenne pepper.
10. You need 1/2 tsp of ground cinnamon.
11. You need 1/4 tsp of tumeric.
12. You need 1 can (14 oz) of tomato sauce.
13. You need 1 cup of heavy whipping cream.
14. It's 2 tsp of paprika.
15. It's 1 tbls of white sugar.
16. Prepare 1 tbls of vegetable oil.
17. It's 2 of skinless, boneless chicken breasts, cut into bite size pieces.
18. You need 1/2 tsp of curry powder.
19. Prepare 1/2 tsp of salt, or to taste (optional).
20. You need 1 tsp of white sugar, or to taste (optional).
21. Prepare of Chopped cilantro (optional).

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.

Chicken Tikka Masala instructions

1. Heat butter or ghee in a large skillet over medium heat and cook onion, peppers until onions are translucent, about 5 minutes..
2. Heat vegetable oil in a separate skillet over medium heat. Stir chicken into hot oil, sprinkle with curry powder and sear chicken until lightly browned but still pink inside, about 3 minutes, stir often..
3. Stir in garlic, and stir until fragrant, about 1 minute. Stir in cumin, 1 tsp salt, ginger, cayenne, cinnamon and tumeric, fry until fragrant, about 2 minutes..
4. Stir in tomato sauce, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika and 1 tbls sugar. Bring sauce back to a simmer and cook, stirring often, until sauce has thickened, 10-15 minutes..
5. Transfer chicken and any pan juices Into the sauce. Simmer chicken in sauce until no longer pink. About 30 minutes. Adjust salt and sugar to taste..
6. Serve over basmati or jasmine rice. Top with chopped cilantro..
7. Note: sugar is optional in this recipe. The bell peppers (to me) add enough sweetness. You can also adjust the cayenne level to your liking. The heavy cream really tames down the heat..
8. Enjoy!!.

Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.