Recipe: Appetizing Steak and Ale Pie

Steak and Ale Pie. Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. This is an absolute classic in British cuisine. The steak and ale pie contains chunks of tender beef cooked in rich gravy with a flavoursome ale, all.

The filling for this pie only uses onions and carrots, but you can fill meat pies with anything you. Steak and Ale Pie is a traditional Scottish meal. With flaky puff pastry on top, this is the best pie I've ever tasted. You can cook Steak and Ale Pie using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients of Steak and Ale Pie

1. Prepare 750 grams of diced beef.
2. It's 2 of onion, chopped.
3. It's 2 can of sliced carrots.
4. You need 1 clove of garlic.
5. Prepare 500 ml of beef stock.
6. You need 1 can of boddingtons.
7. It's 1 tbsp of basil.
8. Prepare 1 tbsp of thyme.
9. You need 1 of salt.
10. It's of black pepper.
11. You need 500 grams of mushrooms.
12. It's 40 grams of porcini mushrooms.
13. It's 3 tbsp of flour.
14. You need 2 tbsp of oil.
15. Prepare 200 ml of water.
16. You need 1 tbsp of cornflour.
17. It's 500 grams of shortcrust pastry.

This recipe is one that my mom would There are no worries today though because this is a recipe I've been yearning to share with all of you since I first tasted it! You see, steak ale pie and I. Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough.

Steak and Ale Pie instructions

1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins..
2. Once browned add the onion and beef stock to the mix and keep stirring..
3. Once throughly mixed add the carrots and mushrooms..
4. At this point add the porcini mushrooms to the mix again keep stirring..
5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons..
6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme..
7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up..
8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself..
9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish..
10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish..
11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath..
12. Add the sieved mixture to your dish till just below the top and level..
13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside..
14. Finally using a knife slice a few lines into the pastry so it cooks evenly..
15. Place in the oven about 180 for about 30 mins or till pastry golden brown..
16. .

Cut off a third of the pastry and set. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. Beat an egg and brush all the exposed puff pastry with the egg wash.