Recipe: Delicious Stuffed_cabbage_in_olive_oil_pomegranate_sauce

Stuffed_cabbage_in_olive_oil_pomegranate_sauce. كل شي مع رباح محمد شاركو الفيديو على صفحتكم لسهولة الوصول اليه عند تطبيق الوصفة Like Comment Share ليصلك جديدنا ▓▓▓▒▒▒░░░ إشترك في قناتنا واكبس على. Add the tomatoes, vinegar, brown sugar, raisins, salt, and pepper. In a medium frypan, place olive oil and the chopped onions.

Roll up and tuck in the cabbage at both ends. Uncover sauce; place cabbage rolls in a baking pan. Fold in edges of leaf; roll up. You can have Stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Stuffed_cabbage_in_olive_oil_pomegranate_sauce

1. You need 1 of cabbage approximately 2 kg.
2. Prepare 1.5 cup of Egyptian rice - washed and strained.
3. You need 1 of large tomatoes - diced.
4. You need 1 of onion - diced.
5. Prepare 1/2 cup of parsley - chopped.
6. Prepare 1/2 tsp of mint flakes.
7. It's 1/4 tsp of 7 spices.
8. Prepare 1/4 tsp of chilli powder.
9. It's 1/2 tsp of salt.
10. You need 4 tbsp of olive oil.
11. You need 4 tbsp of pomegranate molasses.
12. Prepare 1/3 cup of lemon juice.

Baked in the oven, with sauce on them and covered for one hour. Also cooked sausage and the rice. Greek cabbage leaves stuffed with a mixture of rice and herbs is a favorite Lenten dish. They can be made as the main course or as an appetizer.

Stuffed_cabbage_in_olive_oil_pomegranate_sauce step by step

1. In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside.
2. In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally.
3. Remove cabbage from boiling water, then strain. Allow to cool.
4. Separate the ribs from the leaves and arrange in the bottom of the pot for cooking.
5. Sort out the cabbage leaves based on size as desired.
6. On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll.
7. Stuff the rest of the cabbage the same way until all quantity has been used.
8. Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot.
9. Add pomegranate molasses, lemon juice and submerge with water.
10. Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking.
11. When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing.
12. Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish..
13. Serve hot or cold as desired, next to salad and yougurt.
14. By: Bilal Attar.

Pomegranate molasses adds a fruity, dark note to an easy barbecue sauce that's great for brushing on grilled meats or using as a marinade. This sauce is 'ace' on pork chops or pork tenderloin roasted in the oven. As Axel Steenberg warns this sauce can. Arrange stuffed cabbage leaves, overlapping slightly, over top. Sprinkle with sweet paprika, salt Transfer stuffed cabbage to a serving platter.