Slow Cooker Beef Stew. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste.
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
The end result is a winner, to be sure.
Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!
You can have Slow Cooker Beef Stew using 14 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Slow Cooker Beef Stew
- You need 2 1/2 lbs of cubed beef stew meat.
- Prepare of salt.
- Prepare of pepper.
- You need of Cajun seasoning.
- It's 1/2 cup of flour I use Kentucky kernel seasoned flour.
- It's Bunch of quartered baby yukon gold potatoes.
- Prepare Bunch of baby carrots.
- It's Bunch of halved red radishes.
- Prepare 1 cup of diced white onion.
- It's 2 cloves of garlic minced.
- It's 1/2 cup of diced celery.
- You need 1 can of fire roasted diced tomatoes undrained with garlic.
- You need 1 Tablespoon of balsamic vinegar.
- You need 3 cups of low sodium beef stock.
Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender!
Slow Cooker Beef Stew step by step
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-).
Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).
