Coconut tamarind fish stew. Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.

Fish curry, especially one cooked with tamarind extract, is best when it has had time to rest and so it is always desirable to have some Fish Moilee Keralan Fish Stew At the Corner of Happy and Harried says This stew is profoundly flavored and nuanced, with pungent notes of herbs, lime and saline fish sauce softened by the coconut milk, supple seafood and rice. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. You can cook Coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut tamarind fish stew

You need 500 g of white fish (e.g. cod or haddock).
Prepare 400 ml of coconut milk.
It's 1 tablespoon of tamarind concentrate.
Prepare 1 of fresh chilli.
It's 1 of large onion.
It's of Cherry tomatoes halved.
You need Handful of chopped spring greens.
Prepare 300 ml of fish or veg stock.
You need of Thumb sized piece of ginger.
It's of Ground turmeric.
It's of Ground cumin.
Prepare of Cooking oil.

Easy, fast and full of flavor! This tangy tamarind-based stew uses a pre-made seasoning packet to make it a weeknight winner. Sinigang is a tamarind-based stew that really showcases the Flipinx love of sour. I love the broth so One of my favorites is adobo infused with coconut milk.

Coconut tamarind fish stew step by step

Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well..
Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside..
Heat oil in a saucepan, chop the onion and fry until just starting to brown..
Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well..
Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften.
Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve.

There are coconuts all over the Philippines. Spicy Tamarind Stewed Fish & Okra. This healthy fish curry recipe showcases the complex flavors of Singapore. Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org.