How to Make Perfect Steamed Prawn/Sorshe Bhapa Chingri

Steamed Prawn/Sorshe Bhapa Chingri.

You can cook Steamed Prawn/Sorshe Bhapa Chingri using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Prawn/Sorshe Bhapa Chingri

1. You need 400 gm of Prwan.
2. It's 1/2 tsp of Black Mustard seeds.
3. Prepare 1 tsp of Yellow mustard seeds.
4. Prepare 1 tsp of Khus khus / poppy seeds.
5. You need 4-5 pieces of Green chilli.
6. It's 1/2 tsp of Kalonji / nigella.
7. Prepare 2 tbsp of Mustared Oil.
8. Prepare to taste of Salt.
9. It's 1 tsp of Turmeric powder.

Steamed Prawn/Sorshe Bhapa Chingri instructions

1. Dressing the prawns and add salt and turmeric and marinated and keep it 10 min..
2. At first take a mixer grinder and black,yellow Mustared, khus khus and green chilli mixed and make a smooth paste..
3. Take a container add the paste and salt, turmeric powder and oil and mixed then add prawns and mixed well..
4. Keep water to boil in a vessel put inside the jali stand and switch on the flame..
5. As water boils put the container in water. Cover and cook it for 20 min..
6. After 20 min check the prawns and serve hot with boiled rice..