Recipe: Yummy Stuffed_zucchini_cooked_in_yogurt

Stuffed_zucchini_cooked_in_yogurt. How to make Stuffed Zucchini Cooked in Yoghurt. Easy and simple Stuffed Zucchini Cooked in Yoghurt Recipe. This dish is a variation of the several stuffed vegetable dishes in the Levantine cuisine, but the difference here is that this dish is stuffed with minced meat, instead of a rice mix.

Stuffed_zucchini_cooked_in_yogurt. zucchini - medium size, grounded meat, sevenspice, salt, pine nuts, ghee, Egyptian rice, yoghurt mk. Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy. A super quick and tasty recipe. You can have Stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed_zucchini_cooked_in_yogurt

1. You need 1 kg of zucchini - medium size.
2. It's 200 g of grounded meat.
3. You need 1/2 tsp of sevenspice.
4. You need 1/2 tsp of salt.
5. It's 1 tbsp of pine nuts.
6. Prepare 1 tbsp of ghee.
7. You need 1 cup of Egyptian rice.
8. It's 1 kg of yoghurt.
9. Prepare 1 tbsp of corn starch.
10. Prepare 1 tsp of mint flakes.
11. You need 5 of garlic cloves - crushed.
12. Prepare 1/2 tsp of salt.
13. It's 1 tbsp of pinenuts to garnish - optional.

I love love potato fries but hate trans fats & calories, I also love Zucchini. Other symbolic dishes include stuffed zucchini cooked in yogurt, shakriye (meat cooked and combined with yogurt), and kebbeh labaniye (kibbeh cooked in yogurt). You'll have extra seven spice blend left over — use it to season kababs, kibbeh, or other dishes featuring lamb. Stuffed_zucchini_cooked_in_yogurt. zucchini - medium size, grounded meat, sevenspice, salt, pine nuts, ghee, Egyptian rice, yoghurt Lubna's Kitchen.

Stuffed_zucchini_cooked_in_yogurt step by step

1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing..
2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well..
3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well..
4. Now staft by stuffing the cored zucchini till half way full..
5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring..
6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked..
7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini.
8. Once cooked, remove from the heat and serve hot..
9. Made By: Bara'a Chougari.

In a medium bowl, add eggs, garlic (or toum), baharat, salt, flour, and baking powder. Drain your kousa or zucchini by placing into a cheesecloth bag and pressing all of the water out. Put the drained kousa, parsley, mint, and onion in to the bowl. HADIG /Armenian popular dessert / Sweet Whole Wheat grain with Toppings Armenian special traditional dessert prepared only to celebrate for baby's first tooth. All about food and heritage in Palestine