Instant Pot Beef Caldereta. This video will show you how to conveniently cook Filipino beef caldereta using Instant Pot. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver Instructions.

Hi Jessa, The steps actually can be the same if using instant pot. I had previously tried making a corned beef in my Instant Pot with terrible results - tough and dry and a trip to the trash. I decided to try again using this recipe and it was PERFECT! You can cook Instant Pot Beef Caldereta using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant Pot Beef Caldereta

Prepare 2 lbs of beef chuck; cut into 2” chunks.
You need of Soy sauce.
It's of Black pepper.
Prepare 5 cloves of garlic; minced.
Prepare 3/4 of ths of an onion; minced.
Prepare 8 oz of can Tomato Sauce.
Prepare of Beef stock.
You need 2 of bay leaves.
It's 2 of carrots; cut into chunks.
Prepare 3 of red potatoes; cut into chunks.
It's 11 of mini bell peppers.
You need 4.25 oz of Liver Spread.
You need 1 tbsp of brown sugar.
Prepare of Peas.

Online Magazine for Filipinos in the Diaspora. Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. I love instant pot broccoli beef.

Instant Pot Beef Caldereta instructions

Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore..
Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl..
Add your onions and garlic to the instant pot and sauté until translucent..
Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins..
Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside..
Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins..
Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!.

Last time I made it I was frustrated by the price of flank and skirt steak so on a lark I bought unseasoned sliced carne asada for about half the price; it was excellent and not having to slice the meat myself made an already quick. The instant pot is truly a wonderful tool, amirite? If you happen to have one and are eagerly awaiting what to make in it next, look no further! Follow manufacturer's guide for quick release, then remove corned beef and onions from Instant Pot. Keep remaining cooking liquid inside Instant Pot.