Recipe: Perfect Minute Steak with Cumin (4 Ingredients!)

Minute Steak with Cumin (4 Ingredients!). Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. I made this for my kids' lunch. It is easy and quick to make.

Cook on medium heat until steaks are tender. STEAK WITH CITRUS MARINADE In a small bowl, combine orange juice, oregano, garlic, cumin, soy sauce, citrus juice and oil. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. You can cook Minute Steak with Cumin (4 Ingredients!) using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Minute Steak with Cumin (4 Ingredients!)

1. It's 250 gr of thinly sliced beef (like the ones for sukiyaki).
2. You need 1 tbsp of ground cumin.
3. You need 1 tsp of salt.
4. It's 1 of tbp oil.

We had a nice and tasty meal with this as our recipe base. I sprinkled the steaks with pepper and garlic powder and placed in skillet with. Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the seasonings evenly over both sides of the steaks.

Minute Steak with Cumin (4 Ingredients!) step by step

1. Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle..
2. Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one..
3. Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking).
4. Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread..

Sprinkle steaks with salt and pepper. Make sure to move the pan around so that the seeds do not burn. Once the seeds have a deep brown (not charred) color and spice smells fragrant, remove from heat. Very thinly slice the meat on an angle against the grain into bite-size pieces. Toss the meat with the cumin and peppercorn spice blend.