Bacon wrapped chicken livers. My version of rumaki which was allegedly first served at the Polynesian-themed Trader Vic's. I don't want to label my bacon-wrapped chicken livers as "authentic" rumaki though because there are no water chestnuts in them. I didn't deep fry them either. lb chicken liver. toothpick. garlic salt (optional).
Once you try these in Italian Dressing you will love em!
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These bacon wrapped chicken livers make up one of my all-time favorite appetizers.
You can have Bacon wrapped chicken livers using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bacon wrapped chicken livers
- It's 1 of bacon.
- Prepare 1 of chicken livers.
- You need 1 of toothpicks.
The delicious combination of salty bacon wrapped so snugly around rich, juicy chicken livers provides the perfect indulgence while your guests are waiting for dinner. Place a drop of soy sauce, a pinch of ginger, and a sprinkle of brown sugar on top of each liver. I follow the recipe except I broil the bacon wrapped chicken livers in worchestire sauce. Sprinkle each chicken liver half with salt to taste.
Bacon wrapped chicken livers instructions
- Wrap chicken livers stick with toothpick repeat.
- .
- Deep fry at 375 for 10-15 minutes or bake in oven at 350 for 20-30 minutes.
Wrap bacon or prosciutto around each piece and fasten with a toothpick. Wrap a piece of bacon around chicken liver and secure with a toothpick. Wrap each liver in half a slice of bacon and secure with toothpick. Place in an even layer in skillet and cover. (This allows the chicken liver too cook WHILE bacon stays soft.) View top rated Bacon wrapped chicken livers recipes with ratings and reviews. Bacon Wrapped Chicken Livers, ingredients: chicken livers, bacon, tooth picks, cuisine.
