Stuffed_cabbage. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network.
Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more.
This recipe is the Chinese style cabbage rolls that I used to make as a teenager.
The flavor still lingers on in my memory after a lapse of so many years.
You can have Stuffed_cabbage using 21 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed_cabbage
- You need of Part 1: to pre-prepare cabbage leaves.
- Prepare 2 kg of cabbage.
- You need 2 tbsp of grounded cumin.
- Prepare 1/2 tsp of salt.
- Prepare of Part 2: to prepare the filling.
- Prepare 2 cups of egyptian rice.
- It's 400 g of ground meat.
- Prepare 1/2 tsp of grounded cumin.
- It's 1/2 tsp of mahlab.
- It's of Part 3: to make the makmoura base:.
- You need 1 of onion - finley diced.
- You need 6 of garlic cloves - unpeeled.
- Prepare 1/2 tsp of salt.
- It's 1/2 of Mahlab.
- It's 1 tsp of grounded cumin.
- It's 1 tbsp of ghee or oil.
- Prepare of Part 4: to make the sauce:.
- It's 1 tbsp of dried mint flakes.
- You need 8 of garlic cloves - crushed.
- Prepare 1/2 cup of pomegranate molasses.
- It's as needed of boiled water.
Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut. Find stuffed cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Stuffed cabbage roll with minced meat and mushrooms filling. In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager.
Stuffed_cabbage step by step
- Pre-prepare cabbage leaves: In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base..
- Prepare the filling: Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside..
- Prepare the makmoura base: Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes..
- Stuff the cabbage leaves: Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll..
- Make the sauce to cook the cabbage: In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves..
- Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked..
- Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot..
- Made by:Bara'a Chougari.
Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Download Stuffed cabbage stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze.
