Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish.
You can have Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish
- Prepare 500 grams of Beef Tendons.
- Prepare 1 of radish Daikon radish.
- Prepare 1 piece of Ginger.
- You need 1 large of ●Water.
- You need 2 tbsp of ●Sake.
- It's 2 tbsp of ●Sugar.
- Prepare 2 tbsp of △Mirin.
- Prepare 4 tbsp of △Soy sauce.
- You need of = Use these ingredients according to your preference =.
- Prepare 3 of Eggs.
- You need 2 packages of Grilled tofu.
- It's 1 dash of Green onions or scallions.
- Prepare 1 dash of Ichimi chili powder.
Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish instructions
- Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color..
- Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker)..
- Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger..
- Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes..
- Once the broth has boiled down and the flavoring has sunk into the tofu, it's done..
- Garnish with scallions and ichimi spice powder if you have them..
