Nolen gurer payes/Rice kheer with date jaggery. This is a traditional Bengali sweet Recipe made with Rice, Milk and Nolen Gur. Nolen Gur is also called khejur gur or date jagger. This is a popular Bengali dessert recipe which is cooked during the winter.
But Mom is busy in her phone.
And Mom has to cook The tasty Kheer.
Bengali Gurer payes or BengaliNolen / Notun Gurer payes is a signature dessert in winter months.
You can cook Nolen gurer payes/Rice kheer with date jaggery using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Nolen gurer payes/Rice kheer with date jaggery
- You need 1/3 cup of gobindobhog/basmati rice.
- It's 1 1/2 litres of full fat milk.
- It's 2 of bay leaves.
- You need 10-12 of cashew nuts split.
- You need 15-20 of golden raisins washed.
- You need 250 grams of nolen gur/date palm jaggery.
Detailed recipe will be posted on link below. Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. The Bengali community is noted for their fondness for observing festivals.
Nolen gurer payes/Rice kheer with date jaggery instructions
- Wash the rice and keep aside..
- Take the milk in a pot/kadai and start heating it..
- To the milk add the bay leaves and bring the milk to boil..
- Now, add the washed rice to the boiling milk..
- Cook the rice on low flame till the rice is completely cooked with continuous stirring. If you do not stir, the milk will get scorched at the bottom.
- The rice is completely cooked when the rice just starts falling apart but still holds it's shape..
- Now, add the Nolen gur to the payes along with cashew nuts and the raisins. If you add the nolen gur before the rice is cooked completely, the rice will not cook further..
- The payes should not become completely dry. Add milk if necessary..
- Turn off the flame and your payes is ready. Serve it hot or cold..
Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. Take off from the heat and add the date jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the jaggery melts completely and is. nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery. Rinse ΒΌ cup basmati rice or gobind bhog rice a couple of times. Chop date palm jaggery and keep aside.
