Recipe: Yummy Mushroom Cream Soup

Mushroom Cream Soup. Reviews for: Photos of Cream of Mushroom Soup I. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! With mushroom-topped ciabatta for dunking. "I love the intensely earthy flavours in this smooth cream of mushroom soup recipe - it's a classic. " A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. You can have Mushroom Cream Soup using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mushroom Cream Soup

1. You need 28 g of dry mushrooms (Porcini, Morels or Shitakes).
2. Prepare 1/2 c of olive oil.
3. You need 1 of spring of rosemary.
4. It's 4 of spring of sage.
5. Prepare 1 of large yellow onion, peeled and thinly sliced.
6. You need 3 of garlic, peeled and thinly sliced.
7. You need 1 1/2 tsp of salt.
8. It's 1/2 tsp of white pepper.
9. You need 500 g of white botton mushroom, clean and thinly sliced.
10. Prepare 500 g of shitake mushroom, cleaned, steamed and thinly sliced.
11. Prepare 6 cup of chicken stock.
12. You need 1 cup of heavy cream.
13. You need 2 tbsp of unsalted butter.

Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

Mushroom Cream Soup step by step

1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes..
2. Strain the soaking mushroom liquid and reserve along until needed..
3. Bundle the rosemary and sage together and tied with kitchen twine.
4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil.
5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown.
6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes.
7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes..
8. Remove the herbs, and then add the cream and butter..
9. Working in a batches, pure the soup in a blender until smooth..
10. Return to the pot and keep at a very hot simmer until ready to serve..

A creamy, delicious soup the French would be proud of. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe. cream of mushroom soup with step by step photos. one pot delicious mushroom soup recipe. easy and cream of mushroom soup This better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as-is for hits of meaty texture. This classic cream of mushroom soup recipe is one of those. Beyond being incredibly delicious, this soup Mushrooms - I will often use cremini mushrooms for this soup, though regular white button.