Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! You can have Beef Stew using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Stew

Prepare 2 of carrot.
Prepare 1 of leek.
It's 300 grams of tomato sauce.
You need 100 ml of Red wine.
It's 250 ml of water.
You need 1 of bouillon cube.
Prepare 10 grams of parsley.
It's 10 of Sweet paprika.
Prepare 500 grams of stew beef.
You need 1 of salt.
It's 20 ml of olive oil.
It's 1/2 of onion.

This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Beef Stew instructions

When the meat is brown, put meat away in a dish.
Brown meat in a tablespoon of oil.
Cut 2 carrots in small pieces.
Cut the leek in small pieces as well as the onion.
Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil.
When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it..
Cover and cook for one hour..

These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.