🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas). White fish fillets (like Cod, Haddock or. Curry sauce with fish?? eewwww, and that's from a curry addict!! I'd have peas and lashings of Brown sauce with fish & chips.
Classic fish and chips are one of Britain's national dishes.
They are easy to make at home in a few simple steps and as delicious as any you can buy.
Classic fish and chips are a British institution and a national dish that everyone can't help but love.
You can have 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)
- Prepare 500 g (1 lb) of potatoes, peeled and cut into proper chips.
- Prepare 350 g (12 oz) of white fish (cod,haddock, panga…).
- Prepare of For the Batter.
- Prepare 75 g (1/2 cup) of plain flour 4 tbsp cornflour or (corn starch).
- Prepare 2 tsp of baking powder 1/2 tsp salt.
- Prepare 125 ml (1/2 cup) of water or milk or beer.
- It's of For the Curry Sauce.
- You need 1 tbsp of oil 1/2 onion, finely diced.
- Prepare 1 of apple, peeled and finely diced 1 clove garlic, minced.
- Prepare 1/2 tsp of curry powder 1 tbsp plain flour.
- Prepare 150 ml of vegetable stock Salt & black pepper to taste.
- It's of For the Mushy Peas.
- You need 250 g of frozen Peas 1tblsp butter.
- It's 2 sprigs of mint (chopped).
- You need to taste of freshly ground black pepper & salt.
You can buy them from one of the thousands of fish. Season, to taste, with salt and freshly ground black pepper. Stir through the coriander and finish with the lemon juice. For the fish and chips, preheat a.
🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) instructions
- #CHIPS: Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown..
- #FISH: Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. Dip the fish into the batter ensuring it is well covered. Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas..
- #CURRY_SAUCE Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper..
- Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture..
- #Mushy_Peas Cover the peas with water in a shallow pan and place on a medium to high heat Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes Drain the peas and transfer to a bowl Add the butter and mint and mash with a potato masher and season to taste..
- #Tips I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy..
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Oriole's fish and chips are a perennial favourite with its patrons, and understandably so. Tender and well done, enjoy a piping hot plate of this bar favourite The fish and chips at The Queen and Mangosteen comes accompanied with a saucer of tartar dip that is flavoured with curry spices - a. Cook the half boiled potato chips again in the same oil, in which you have cooked the fish. Fish and Chips are ready to be served! Fish, chips, mushy peas and curry sauce!
