Brad's steak gyros. Brandy's Gyros takes great pride in serving quality food in a clean and casual setting. Our four locations in Chicagoland are known for serving delicious gyros, kabobs, barbecued. Charbroiled and topped with our garlic butter sauce and finished with blue Our steaks are hand-cut, premium USDA Choice.
Join Brad Leone in the Bon Appétit Test Kitchen as he makes what he calls "poor man's steak and eggs." Brad actually uses ground beef instead of steak in.
Restaurants near Brady's Steak And Seafood.
In Pascagoula on business and Brady's was recommend by one of the people I met with for business.
You can have Brad's steak gyros using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brad's steak gyros
- You need 3 lb of beef london broil. sliced thin.
- Prepare 8 of flat breads. (I used garlic naan bread).
- You need of marinade.
- You need 1/4 cup of red wine vinegar.
- It's 8 oz of lager beer.
- You need 1 tbsp of olive oil, extra virgin.
- You need 1 1/2 tbsp of Greek seasoning.
- Prepare 1 tsp of minced garlic.
- It's 1 of juice of one lemon.
- It's 1/2 tsp of smoked paprika.
- It's of toppings.
- You need 1 of crumbled feta cheese.
- It's 1 of crumbled goat cheese.
- You need 1 of fresh sliced tomatoes.
- Prepare 1 of sliced cucumbers.
- You need 1 of chopped cilantro.
- Prepare 1 of fresh basil leaf.
- It's 1 of tatziki sauce.
- Prepare 1 of sliced red onions.
- You need 1 of lemon wedges.
Finished off with some crumbled feta cheese and homemade Tzatziki Sauce, these steak gyros quickly became one of our favorite family Here's what you'll need to make Steak Gyros with Tzatziki Sauce. Grilled Flank Steak Gyros. this link is to an external site that may or may not meet accessibility guidelines. These Grilled Steak Gyros are packed with flavor and are so easy to make. While these Grilled Steak Gyros aren't quite the same as the traditional lamb-style gyro, they're still amazingly good.
Brad's steak gyros instructions
- Mix all marinade ingredients. Coat beef strips. Let marinade at least an hour..
- Prepare all topping ingredients..
- Preheat grill. Moisten a paper towel with oil and oil grill with tongs..
- Grill beef over high heat a couple minutes a side until medium rare. Or desired doneness..
- Remove beef to a plate and tent with foil. Grill flat breads very quickly on each side..
- Place beef and desired toppings on flatbread squeeze lemon wedge over all, fold and serve https://cookpad.com/us/recipes/342642-brads-tatziki-sauce.
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