Ukodo(Yam and goat meat peppersoup). Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for cold days and lazy. Yam And Goat Meat Pepper Soup.
This yam pepper soup recipe originally was my mother's, she would make this mostly after the Christmas celebrations where there was bound to be goat meat left over from the festive cooking.
With the typical erratic power supply, you can trust that there would never.
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You can have Ukodo(Yam and goat meat peppersoup) using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Ukodo(Yam and goat meat peppersoup)
- It's 1 of live goat.
- Prepare 2 of large onion bulbs.
- It's of Dry pepper(to your taste).
- Prepare 1 of large tuber of yam.
- It's leaves of Scent.
- It's of Special peppersoup spice(secret ingredients).
- You need to taste of Salt.
Ukodo is a typical new year"s day meal for the Urohobo people of Delta state in Nigeria It's a thick pepper soup filled with Assorted spices made with yam, and Plantain usually Goat meat. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. Goat/ram meat (I prefer ram but goat is easily accessible than ram.
Ukodo(Yam and goat meat peppersoup) step by step
- Wash your already butchered and cut meat. Pour in a pot, add your diced onion, pepper,season cubes, salt and pepper soup spices. Mix everything together with your hand and place on fire. Allow to cook for about 15mins and add more water. Peel your yam and slice in small portions. Pour into the boiling meat and leave.
- To cook till its done.Taste to adjust seasons and then lastly add your scent leaves and stir together.Your Ukodo is done..
Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. •Grind the spices i.e. African nutmeg and crayfish and set aside. •Boil and season goat meat, cow skin and. 'The perfect mouthful':piece of meat, chunk of yam, some oily broth - heaven! But I can, with a new voice for the present and into the future implore you all to give Ukodo is typical New Year's day fare for breakfast/brunch dish eaten by the Urhobos in the south of Nigeria (The Itsekiris, also of the Niger. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.
