Soft Chocolate Cookies Made with Tofu.
You can have Soft Chocolate Cookies Made with Tofu using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Soft Chocolate Cookies Made with Tofu
- Prepare of ☆Whole grain flour (or cake flour).
- You need of ☆Cake flour.
- Prepare of ☆Cocoa powder (non sugar).
- You need of ☆Baking powder.
- You need of ☆Brown sugar (or white).
- You need of ☆Salt.
- You need of Soft tofu (not drained).
- You need of Hatcho miso (optional).
- Prepare of Chocolate chips (or chopped bar).
Soft Chocolate Cookies Made with Tofu instructions
- The cocoa powder tends to clump, so sift if necessary. Whisk together the ☆ ingredients in a bowl. Preheat the oven to 390F/200C..
- In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined..
- Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips..
- Once it's come together, place on a baking sheet and use your hands to flatten to 1cm thick. It helps to lightly wet your hands..
- Once the oven is preheated, bake for 15 minutes. Once it's finished, remove quickly from the oven and cut into bite-sized pieces while still hot..
- For Valentine's Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter. I made nine 7cm cookies..
- Wrapped individually makes them even cuter..
- Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso. I actually prefer this version..
