Mike's Crispy Chicken Fried Steak & Eggs. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.

At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black. Chicken fried steak super crispy on the outside, with incredibly tender steak on the inside, all smothered in a flavourful gravy is finally something I can make at home! For years now chicken fried steak was something I got when we were on vacation. You can have Mike's Crispy Chicken Fried Steak & Eggs using 21 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mike's Crispy Chicken Fried Steak & Eggs

You need of Meat.
You need 4 of large Beef Bottom Round Steaks [7"x7"].
It's of Flour Coating.
You need 2 1/2 cup of All Purpose Flour.
You need 1 tsp of Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper.
Prepare 4 of large Eggs [beaten].
Prepare of Cooking Oil.
You need 1 cup of Canola Oil.
You need 1/3 cup of Bacon Grease.
You need of Eggs.
You need 8 of large Eggs.
Prepare 1/2 cup of Canola Oil.
It's of White Sausage Gravy.
You need 2 packages of White Sausage Gravy [your favorite brand].
It's 4 cup of Whole Milk Or Water [depending upon manufacturers directions].
Prepare of Garnishments & Sides.
It's 1 of Fresh Or Dried Parsley.
Prepare 1 dash of Cayenne Pepper Or Paprika.
Prepare 1 dash of Black Ground Pepper.
Prepare 1 Bottle of Tabasco.
It's 8 slice of White Toasted Buttered Bread.

If I'm being completely honest, it's something I. Chicken-fried steak is a homestyle favorite featuring cubed steak that's coated in a crispy crumb mixuture, cooked in a skillet, and topped with. Crispy fried batter and fork-tender beef are the hallmarks of the classic Southern dish, chicken-fried steak. The deceptively simple directions -- dip cube steak in flour and egg, and pan-fry it until it's golden brown -- hide complexities and techniques that many a Southern cook learned at her.

Mike's Crispy Chicken Fried Steak & Eggs step by step

Whip eggs and make flour mixture in separate bowls..
Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick..
Place pressed meat in your flour mixture then lightly pound your meat with mallet again..
Place flour coated meat in fridge for at least 15 minutes..
Heat up Canola Oil and bacon grease mixture on high..
Place meat in flour, then egg mixture, then flour, then egg again and flour once more..
Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan..
Fry for 3 minutes on each side..
Place on wire rack and put in a 250° oven until ready for construction..
Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy..
Fry eggs to desired preference..
Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy..
Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika..
Serve with Tabasco..
You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side..
Enjoy!.

What Makes This Crispy Chicken Fried Steak Recipe So Good? Can use chicken instead of cube steak, and make chicken fried chicken. Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are juicy and flavorful with southern seasonings. These Homemade Chicken Tenders are soaked in buttermilk and fried crisp are super flavorful, moist and extra crispy on the outside. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that there are a few key distinctions.