Noddles with liver meat. Just imagine chewy and bouncy noodles are tossed with savory, tangy, spicy seasonings and topped with braised mushrooms, soft minced pork, sliced pork, meatballs, and crispy pork skin. I usually eat the soupy version. set your Pasta to boil by instructions I prefer egg noodles. Slice Raw liver into small to medium not too large just so it will be comfortable to eat and fry on an oiled hot pan lihgtly salted add a little flour. let fry and stir quickly until the flour get cooked.
There is generous amounts of sliced pork, pork liver, dried sole fish (ti po), a spoonful of minced meat and egg served in the aromatic soup, with springy noodles tossed in chilli.
A type of pasta made with flour and water and sometimes eggs, cut into thin strips.
The strands come in numerous shapes and sizes and can be fresh or dried.
You can have Noddles with liver meat using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Noddles with liver meat
- You need 8 pieces of Liver.
- Prepare 1 packet of Noddles.
- You need 2 of Carrots.
- It's 1 of Onion.
- Prepare of Curry.
- Prepare of Dry black pepper.
- Prepare 1 cube of Maggi.
Rice noodles are used in soups or in meat and vegetable sauce dishes. They are perfect store cupboard ingredients - quick. Photo "Chicken noodles with liver" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Asian noodles are broadly divided into three types: wheat noodles, rice noodles, and glass or cellophane noodles.
Noddles with liver meat instructions
- Cook the liver spice it very well with onion,black pepper,salt and maggi cube..
- Pour in another cup of water when the liver is done and put the noddles with its spice,onion and curry..
- Cut the carrots and put in noddles when the noddles is done and stir..
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