How to Prepare Appetizing Beef Tendons and Nappa Cabbage in Coconut Sauce

Beef Tendons and Nappa Cabbage in Coconut Sauce.

You can cook Beef Tendons and Nappa Cabbage in Coconut Sauce using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Tendons and Nappa Cabbage in Coconut Sauce

1. It's 200 grams of beef tendons (gravels) cut into mini squares, boil.
2. Prepare 6 pieces of nappa cabbage leaves, slice.
3. Prepare 2 of garlics, slice.
4. Prepare as needed of Water.
5. Prepare of Oil for frying.
6. You need 70 ml of coconut cream.
7. Prepare of Salt.
8. Prepare of Pepper.
9. It's of Sugar.
10. It's of Chicken powder.

Beef Tendons and Nappa Cabbage in Coconut Sauce instructions

1. Heat the oil in a fying pan..
2. Add the garlics and stir until fragrant..
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate..
4. Add in the tendons. Let it simmer until soft..
5. Add in the nappa cabbage. Stir again..
6. Then add the seasonings. Stir and taste test..
7. Turn off the heat when everything is ready..
8. Serve..