Potato palak cream soup. while, i am huge fan of creamy tomato soup, my husband loves palak soup. interestingly, most of the time, i end up preparing tomato soup. however, last week i decided to give a pleasant surprise by preparing the creamy palak soup. he prefers to be it very simple without any cream. however. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. The potato soup will thicken as it simmers, and even more as it cools down.

Add sour cream and mix well. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Looking for potato cream and cheese soup recipes? You can have Potato palak cream soup using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Potato palak cream soup

It's 4 of potatoes boiled.
You need 10 leaves of palak.
It's 2 cups of milk.
Prepare 1 of onion sliced.
It's 2 of garlic pods.
You need To taste of Salt.
Prepare to taste of Pepper.

Spinach or palak soup is very simple to prepare, nutritious and also delicious. This picture was waiting for more than a year to be posted. Wash spinach and discard the thick stem. Onion gives cream of palak soup a wonderful flavour, while fresh cream gives it a rich mouth-feel.

Potato palak cream soup instructions

Heat butter in a pan add crushed garlic onion saute then add potatoes, palak leaves cook for few seconds turn off gas cool it..
Now blend it adding milk.heat pan add butter add blend potatoes stir it add remaining milk pepper salt mix it.And it's ready to serve..

If you enjoyed this creamy spinach soup recipe, then also check out other thick vegetable soup recipes like : Cream Of Potato Soup, Cream Style Sweet Corn Soup, Cream Of Tomato Soup. You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. Cream : We add a little cream at the end of cooking. The chicken stock adds flavor, and the cream makes the broth creamy and more luxurious.