Posto Bhapa (Steamed Khus-Khus), with Mustard Oil.
You can cook Posto Bhapa (Steamed Khus-Khus), with Mustard Oil using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Posto Bhapa (Steamed Khus-Khus), with Mustard Oil
- You need 1/4 Cup of Posto Seeds (Washed & Pre-soaked in lukewarm water for about 30 mins time & then, finely blended to a smooth paste with a little salt 🧂 & 2 Green Chillies🌶).
- Prepare 3 tbsps of Freshly Grated Coconut.
- You need To Taste of Salt.
- You need 2-3 tbsps of Mustard Oil.
- You need 1/8 tsp of Sugar.
- It's 2 of Green Chillies (Finely Chopped).
- It's 2 of Green Chillies (Blended while making the Posto Paste).
- You need 1 of Onion (Thinly Sliced).
Posto Bhapa (Steamed Khus-Khus), with Mustard Oil step by step
- Take the aforementioned blended smooth Posto Paste, now add into it- Salt, Sugar, Chopped Green Chillies & Sliced Onions and the Mustard Oil.
- Mix all of them really nice until all the ingredients are well combined and transfer it to a microwaveable bowl with it's own similar cover (not any plastic cover) & cover it with an aluminium foil and then, put it's lid on it, tightly.
- Now, place it in a preheated oven @180C, for about 10-12 mins time, after placing the steaming bowl in a large pan, that’s sufficiently filled with water but the water shouldn’t touch the microwaveable bowl, when placed inside it while it’s in the steaming process.
- Well, the very decadent & delectable Posto Bhape is ready to be served absolutely hot with equally hot steamed plain rice.
