Egyptian rice pudding (Roz blaban) Easy, creamy, quick and lush :). Egyptian rice pudding watch & learn how to make this easy& delicious dessert at home only on sufee tv for cooking ( in english ). Please subscribe and click the bell button to get notification of new uploaded videos. For creamier pudding, use short or medium grain rice.
For this Egyptian rice pudding with coconut, the rice is pre-boiled in water and then simmered in milk.
You can use vanilla extract instead of vanilla bean Rinse the rice well under running water.
Drain and put in a saucepan with the water so it is completely covered.
You can have Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :) using 1 ingredients and 2 steps. Here is how you cook that.
Ingredients of Egyptian rice pudding (Roz blaban) Easy, creamy, quick and lush :)
- It's of Egyptian rice, milk, sugar, cream and corn starch.
Bring to the boil, then reduce the heat. Incredibly creamy rice pudding, very tender and rich. An absolutely delicious treat for my whole family, creamy rice pudding is always on top of my kids list when we visit Egypt. Creameries there are in every neighborhood but there is one specific creamery that makes the most delicious one of them.
Egyptian rice pudding (Roz blaban) Easy, creamy, quick and lush :) step by step
- 1/2 cup of Unwashed Egyptian rice boiled in two cups of water for 15mins and then kept covered for 3hrs. Add 3 cups of whole milk, 1/2 cup of double cream, bring it to boil. Sugar to taste then the final step is dissolving 2 heaping spoons of corn starch in 1/4 cup of water and add it to the mixture. Two minutes of starring and you’re ready to pour it in to your lovely cups..
- Challenge your self by keeping your hands away and refrigerated it for couple of hours:) (you can enjoy it hot too) * after the corn starch step you can add any flavor you like. Traditionally we add a bit of vanilla. Orange and lemon can go very well with it too. Try different versions and enjoy! ☺️.
I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on hand. This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. Mix all together then add ts salt, garlic powder, pepper and chili flakes to taste. A handful of the mixture inside bread.
