Recipe: Tasty Quick Haddock and Egg

Quick Haddock and Egg. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Making a pan sauce is a quick and easy way to add flavour.

Indian Potato Rosti, Haddock and Poached Egg Recipe. To plate up, place the rosti on your plates, top with the spinach, then the haddock and finally the poached egg. Indian Style Lamb, Potato & Aubergine Dhansak Curry. You can have Quick Haddock and Egg using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick Haddock and Egg

1. It's 4 of haddock fillets or loins.
2. Prepare of Juice of 1 lemon.
3. Prepare 70 g of salted butter.
4. Prepare 1 of large handful of chopped parsley.
5. It's 4 of hard boiled eggs.
6. You need 1 of large onion.
7. Prepare of Salt and pepper to season.
8. Prepare 200 ml of single cream.

This bistro-style salad would traditionally feature bacon, so using smoked haddock lends it a touch of unpredictability from BBC Good Food. Scoop them out using a slotted spoon and toss them in a bowl with a little dressing. Alternatively, fill a large frying pan one-third I love egg and smoked haddock - had to find a recipe to check how long to poach the haddock for. I enjoy this for lunch or a light supper, with.

Quick Haddock and Egg step by step

1. Boil the eggs for 5-6 minutes, place in a pan of cold water when done..
2. Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes..
3. Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish..
4. When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can..
5. Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through..
6. Plate the fish, and pour the sauce over the top..

A brilliantly flavourful and sustainable fish - haddock is a great breakfast choice. Served with a simple spring onion garnish - this is a hearty breakfast to start any day. Quick & Simple Breakfast Recipes With Gordon Ramsay. This smoked haddock, spinach and egg skillet is so quick to make and so delicious to eat! Return to the oven, uncovered, and bake until the whites are set and the yolks still runny.