Recipe: Delicious Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso

Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso.

You can cook Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso

1. It's 200 grams of Beef tendons.
2. You need 1/2 of Daikon radish.
3. You need 1 block of Konnyaku.
4. It's 1 piece of Ginger.
5. It's 3 tbsp of ● Miso.
6. You need 2 tbsp of ● Sugar.
7. It's 2 tbsp of ● Mirin.
8. You need 300 ml of ● Dashi stock.
9. Prepare 1 tbsp of ● Soy sauce.
10. You need 2 tbsp of ● Sake.

Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso step by step

1. Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well..
2. Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half..
3. Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker..
4. Bring the pressure cooker up to pressure, then simmer for 20 minutes..
5. When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half..
6. To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste..