How to Make Yummy Beef Livers and Garlic Shoot Stir-fry

Beef Livers and Garlic Shoot Stir-fry.

You can cook Beef Livers and Garlic Shoot Stir-fry using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Livers and Garlic Shoot Stir-fry

1. You need 250 grams of Beef liver (sliced).
2. You need 70 grams of Garlic shoots.
3. You need 1/2 bag of Bean sprouts.
4. You need 2 tbsp of ☆Soy sauce.
5. You need 1 tbsp of ☆Sake.
6. Prepare 1 tbsp of ☆Oyster sauce.
7. It's 1 tbsp of ☆Sugar.
8. You need of Seasoning.
9. You need 2 tsp of Sake.
10. You need 2 tsp of Soy sauce.
11. You need 1 of Katakuriko.
12. It's 1 of for frying Oil.

Beef Livers and Garlic Shoot Stir-fry step by step

1. Soak the liver in water for about 10 minutes to remove the unpleasant smell. Wipe excess water with a paper towel..
2. Soak Step 1 in the seasoning for 10 ~ 15 minutes..
3. Chop the garlic shoots into 4 cm..
4. Mix the ☆ ingredients..
5. Pat dry the excess sauce from Step 2 with paper towels, and coat with katakuriko..
6. Heat a slightly large amount of oil in a wok. Fry both sides of Step ⑤ until browned. Remove from the wok..
7. Wipe the remaining bits from the wok, add oil, then stir-fry the garlic shoots. When fragrant, add the bean sprouts..
8. Once the vegetables are evenly cooked, return the liver to the pan. Pour in Step 4 sauce, and stir-fry briefly..
9. Swirl in sesame oil and stir-fry for a short time if you like..
10. Serve onto a plate, and it's done..