Easiest Way to Make Perfect Beef stew

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Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can cook Beef stew using 10 ingredients and 17 steps. Here is how you cook it.

Ingredients of Beef stew

1. It's 1 kg of beef stew.
2. It's 2 of potatoes.
3. You need 1 of onion.
4. It's 1 of beef stock.
5. It's 1 TSP of garlic and ginger paste.
6. You need 1 TSP of BBQ.
7. It's 1 TSP of chicken spice.
8. It's 1 TSP of steak n chop spice.
9. Prepare 2 TSP of rajah mild.
10. It's 3 TBS of brown onion.

You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Beef stew step by step

1. Rinse the meat and let it cook until it's soft and tender..
2. Chop the potatoes and soak them in water.
3. Chop onion once it chopped place it aside..
4. Then check your meat once it's now frying then add the onion and garlic and ginger paste let it sauté for a while then add the beef stock..
5. Stir the meat and garlic and ginger paste mixture. Then add the spices let it fry a minute then add the peeled potatoes..
6. Then add the dash of water to soften the potatoes..
7. After they've cooked the prepare the mixture of water and brown onion soup..
8. Once it's ready and the potatoes are cooked to soft then add the soup thickens and lower the stove heat..
9. The stew it's ready and the potatoes are also soft the simple stew can be enjoyed with pap and rice..
10. Chop the potatoes and soak them in water.
11. Chop onion once it chopped place it aside..
12. Then check your meat once it's now frying then add the onion and garlic and ginger paste let it sauté for a while then add the beef stock..
13. Stir the meat and garlic and ginger paste mixture. Then add the spices let it fry a minute then add the peeled potatoes..
14. Then add the dash of water to soften the potatoes..
15. After they've cooked the prepare the mixture of water and brown onion soup..
16. Once it's ready and the potatoes are cooked to soft then add the soup thickens and lower the stove heat..
17. The stew it's ready and the potatoes are also soft the simple stew can be enjoyed with pap and rice..

Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.