Baked potatoes and Chicken (Egyptian Style). The famous home made main dish in Egypt. It can be made either with meat or chicken. Food Of Egypt - Egyptian Recipes.

A heartwarming meal that can cure homesickness in minutes ❤️. nahlas_delish_food. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! I liked the flavor of the marinade on the chicken but didn't care for how the potatoes came out. You can cook Baked potatoes and Chicken (Egyptian Style) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked potatoes and Chicken (Egyptian Style)

Prepare 4 of large potatoes.
It's 1 Kg of chicken thighs (can be replaced with other parts or whole chicken).
You need 1 of big yellow onion.
It's 1 of celery stick.
Prepare 1 of Green pepper (optional).
Prepare 2 of small spoons minced garlic.
Prepare 1 can of chopped tomatoes.
It's 3 of big spoons of tomato paste.
It's of For seasoning: salt + black pepper + paprika + chilly flakes (optional).
It's 1 of small cup chicken broth (chicken flavored cubes as alternative).

If I use this recipe again in the future I would skip the. Baked Macaroni and CheeseChef Carla Hall. Food Of Egypt - Egyptian Recipes. "Sanyet El batates is. basically baked slices of potatoes in the oven with tomatoes, onions and chicken or meat broth…" Perfected recipe for Egyptian, bakery-style Ghorayeba cookies! This popular Egyptian dish pairs beautifully crisp chicken with a stew chock full of leafy molokhia and spices.

Baked potatoes and Chicken (Egyptian Style) instructions

Marinate chicken in salt+black pepper+ chopped onion (rings) over night..
Cut potatoes, onions, celery and pepper in nice slices.
Place veggies slices and chicken in a deep tray.
Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube).
Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min..
Remove foil cover and broil for 5-10 min to get a nice color.

The name of this stew—named after the leafy green that's used to make it—is one of Egypt's most popular dishes. Molokhia, the grassy-tasting, green vegetable also known as jute or Jew's. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Encore: Chicken and Broccoli Twice-Baked Spaghetti Squash. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes.