How to Prepare Delicious Toum - Middle Eastern Garlic Sauce

Toum - Middle Eastern Garlic Sauce. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. Salsat toum or toumya (Levantine Arabic ْتُوم 'garlic') is a garlic sauce common to the Levant.

If you try to google toum or middle eastern garlic sauce you will come across many recipes that use a huge amount of oil, others use raw eggs and others use potatoes. #garlicsauce #shawarma The Arabian Garlic sauce - Toum is absolutely delicious and a must with your Middle eastern spread. Dissolve cornstarch in water and place it in a pot over medium low heat. Take off heat and let it cool. You can cook Toum - Middle Eastern Garlic Sauce using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Toum - Middle Eastern Garlic Sauce

1. You need 2 Tablespoons of Corn Starch.
2. Prepare 3/4 Cup of Water.
3. It's 4 Cloves of Garlic , finely minced.
4. It's 1 Teaspoon of Lemon juice vinegar /.
5. You need 4 Tablespoons of Olive Oil.
6. It's Pinch of salt of.

If you are a fan of middle eastern cuisine you might already be familiar with Toum or Toom. If you are not, it's the strongly flavored garlic sauce that is usually Toum literally means garlic in Arabic. It is a condiment that can be used as a dip or spread with grilled meats or whisked into so many different. If you love garlic, this sauce will be your new best friend.

Toum - Middle Eastern Garlic Sauce instructions

1. Dissolve cornstarch in water and place it in a pot over medium low heat. Whisk continuously till it bubbles..
2. Take off heat and let it cool..
3. In a blender, mix garlic and salt. You might laugh at the 4 cloves, but trust me 4 is plenty. You will regret adding that extra clove. YOU WILL!.
4. Add the starch mix, and lemon..
5. Blend until the mixture turns white..
6. Drizzle the oil into the mix as it blends. Keep adding the oil till you get the consistency of mayonnaise..
7. Now make yourself a juicy shawarma, or grill some meat or just funk up your cucumber sandwich with toum..
8. And you are vampire-proof..

It is great as a dip, spread, or companion to roasted or grilled meat, chicken or fish. If you have ever eaten shawarma or shish tawook at a middle eastern or Lebanese restaurant. Middle Eastern garlic sauce (also known as Toum) is also delicious on shawarma, sandwiches, grilled meats and roasted vegetables. PULSE garlic and salt in a food processor, occasionally scraping down sides of bowl, until it forms a paste. Keyword garlic paste, garlic whip, how to make garlic sauce, how to make toum, mayo alternative.