Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew.
Nothing says home cooking like a hearty beef stew.
Learn how to make it in this episode!
You can cook Beef stew using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef stew
- Prepare of Beef.
- It's of Onion.
- It's of Tomatoes.
- You need of Bell pepper.
- It's of Dhania.
- Prepare of Cooking oil.
- Prepare of Salt.
- You need of Water.
This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Beef stew instructions
- Cut beef into cubes. Chop the onion, tomatoes, bell pepper and dhania..
- Heat the cooking oiland add the onion, once golden brown add the beef. Cook for few minutes..
- Add the tomatoes and cook till they become paste like. Add the bell pepper and salt and simmer..
- Add a cup of water, stir and let it boil a little. Add the dhania..
- Serve while hot with chapati, rice, pasta or ugali..
These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.
