Liver and beef Sauce. Welcome and welcome back to my channel. Today we are making liver sauce. Gently rinse liver slices under cold water, and place in a medium bowl.
Beef liver sauce recipe is one of my family's favourites, easy to make.pantry staples.
Sweetness of caramelized onions offsets slight bitterness of liver.
Beef Liver and Onion Meatballs - Primal Palate
You can cook Liver and beef Sauce using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Liver and beef Sauce
- Prepare 8 ounces of beef filet, cut into 1/2 inch strips.
- Prepare 8 ounces of liver filet, cut into 1/2 inch strips.
- You need 3 tablespoon of vegetable oil.
- You need 1 of large onion sliced.
- Prepare 2 of glove garlic minced.
- It's 1 teaspoon of chopped fresh ginger.
- You need 1 of large green bell pepper sliced.
- Prepare 2 of large carrots sliced.
- Prepare 4 of large fresh red pepper.
- It's 1 of seasoning cube(knorr).
- You need 1 of seasoning powder(mivina).
- Prepare of Salt.
- Prepare 2 of small fresh tomatoes sliced.
My Grandy always told me that when my mom was young she would have the butcher. How to make beef liver in cream sauce. Instructions Slice beef liver to bite size pieces; place in a bowl, put enough water to submerge liver, add lemon and mix well. Beef liver from calves is the most palatable meat because the flavors have less time to intensify.
Liver and beef Sauce step by step
- Cook beef and liver, adding seasoning cube, sliced onion and salt. Cook till tender. Set aside.
- Fry fresh tomatoes, red pepper and greenbell pepper, carrots, onions, garlic glove in vegetable oil. Add salt and stir for 5minutes.
- Add fried mixture to the cooked beef and liver and mix well. Add garlic, seasoning powder and stir. Cook for 2minutes and brind down. Serve with white rice.
When you prepare this dish, marinate beef liver before cooking it. Grilled or sautéed in oil and butter onions and mushrooms is a very traditional side dish for liver. Possible Duplicate: What kind of sauce can I make for beef liver? I boil the liver in order to be healthier but a own variant is to heat it on a pan afterwards or fry it with little oil from the beginning. I made sauce using garlic, a bit of onion and tomatoes.
