Easiest Way to Prepare Yummy Hearty and Badass Beef Stew

Hearty and Badass Beef Stew. Great recipe for Hearty and Badass Beef Stew. I could make something up, but I won't. Regardless, the base is the same, and every iteration is BadAss.

In this cozy beef stew, tender chunks of meat in a silky, savory, ale-tinged sauce share the pot with wedges of red onion and sweet nuggets of carrot A little coriander and allspice add fragrance and depth to the mix, while a spoonful of tomato paste deepens and rounds out the flavors Like all stews, it tastes even better a day or two later, and can be frozen for up to two months Made hearty and rich thanks to vegetables, herbs, and red wine, this classic beef stew is perfect for cold winter nights. This Hearty Beef Stew will warm you to the bones. Tender cubes of beef, carrots and potatoes in a rich delicious sauce. You can cook Hearty and Badass Beef Stew using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hearty and Badass Beef Stew

1. Prepare 6 cups of water.
2. It's 1 cup of dry white wine.
3. You need of beef bullion as per direction on package for 7 cups.
4. Prepare 1 lb of package peeled baby carrots.
5. Prepare 1.5 lb of beef chuck stew meat. 3/4-1 inch pieces.
6. Prepare of medium onion.
7. Prepare 3-4 cloves of garlic. depends on size and personal preference.
8. You need 1 can of small peas.
9. You need 2 (6 oz) of cans sliced mushroms.
10. It's 1 can of fire roasted stewed tomatoes.
11. It's 4-5 stalks of celery.
12. It's 3 of medium potatoes. I use white or red.
13. You need 8 oz of sour cream.
14. You need 1/4 cup of heavy cream.
15. You need of fine white flour. I use wondra.
16. You need to taste of basil and pepper.

Tender beef and soft vegetables in a delicious rich sauce. The teriyaki sauce adds a nice zest to the flavor of the stew. Place beef stew meat into a slow cooker. Badass Beef Stew A delicious, hearty beef stew.

Hearty and Badass Beef Stew step by step

1. Ok. So bring water and wine to boil..
2. While that's happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions..
3. When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour..
4. Return to boil, then put on low for 4 hours..
5. So now we're 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat..
6. Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream..
7. Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached..
8. Enjoy with some sort of dipping bread!.

This Classic Hearty Beef Stew recipe is thick, full of potatoes and carrots and made on the stove top. How to make hearty beef stew. In a medium bowl toss the stew beef with the flour and set aside. Add half of the vegetable oil and add half of the meat, sprinkle half of the salt and pepper. Remove and repeat with the rest of the.