Easiest Way to Make Delicious Doi mach (দই মাছ) -Bengali Recipe

Doi mach (দই মাছ) -Bengali Recipe.

You can have Doi mach (দই মাছ) -Bengali Recipe using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Doi mach (দই মাছ) -Bengali Recipe

1. Prepare 5 pieces of - katla/rohu.
2. Prepare 400 gm of - curd.
3. It's 2 of slitted green chillies.
4. You need 3 of cardamom.
5. You need 3 of cloves.
6. Prepare 2 of cinnamon stick.
7. It's 4-5 of black pepper cord.
8. You need 2 of bay leaves.
9. You need 1/2 tbsp of besan.
10. It's 1 pinch of turmeric powder.
11. It's 1 tbsp of onion juice.
12. It's 1 tbsp of ginger juice.
13. Prepare 5 gm of ghee.
14. Prepare 1 pinch of garam masala powder.
15. Prepare 1 tbs of chopped coriander leaves.
16. It's 10 gm of raisins..
17. Prepare 4 tbsp of mustard oil. Seasoning as required.

Doi mach (দই মাছ) -Bengali Recipe instructions

1. Marinate the fish with salt and turmeric. Fry the pieces in mustard oil lightly, do not over fry them.
2. In a bowl of curd add ginger juice, onion juice, salt, besan whisk well to avoid lumps.
3. Heat oil temper whole spices.. remove from heat and add the curd mixture. Stir vigorously to avoid curdling.
4. Add the fish pieces. Cover and cook for 10 min.
5. Finish with chopped coriander leaves, garam masala powder and ghee on top..
6. Done.. serve with ghee bhat or plain rice..