Misthi doi. Learn how to make Mishti Doi at home with Chef Varun Inamdar on Rajshri Food. Mishti Doi is an authentic Bengali sweet yoghurt recipe. Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd.
The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language.
Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert.
This Bengali Bhapa Doi is known as Baked Misthi Doi- Sweetened Baked Yoghurt.
You can have Misthi doi using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Misthi doi
- It's 5 cup of Milk -.
- It's 3-4 of Cardamom powder -.
- It's 4 tbsp of Curd -.
- You need 100 gms of Sugar -.
Its so easy peasy and amazingly delicious and can be. Mother Dairy's tryst with mishti doi (sweetened yoghurt) began sometime back. The response was overwhelming. since its launch in January this year, Mother Dairy's misthi doi sales have doubled. Search : Misti Doi on youtube.
Misthi doi instructions
- Heat milk in a heavy bottom vessel..
- Once boiled keep it in a low flame..
- Once the milk reduced to 1/4 add sugar in a heavy bottom vessel and stir continuously till sugar melt..
- When it caramelized add in the milk..
- Take a matka and pour the milk..
- Add 4 tbsp curd in the milk. and cover it..
- After 10 - 12 hours the misti doi is ready to eat..
For bengali recipes cooking and kitchen vlogs. Although the misti doi recipe requires only three ingredients, and even though the process is fairly simple and hassle-free, you need patience to make this scrumptious sweet - it. Pannacotta with a twist of Mishti Doi served with brittle, truffle laddoo and khus khus rabri, made with yogurt. Ingredients for Misthi Doi Pannacotta Recipe. Find the recipe of Misti doi, a very popular Bengali sweet dish.
