Rava paniyaram (ponganalu) healthy breakfast. Rawa ponganalu is a healthy breakfast / snacks recipe. In this recipe I added tomato juice and few masala ingredients. It gives more taste and flavour to. finally, serve instant rava paniyaram with tomato chutney or coconut chutney.
These are one of the everyday breakfast However we do love these with the tiffin sambar or idli sambar & Idli podi.
My mom always used to make gunta ponganalu with the slightly sour dosa.
Cook covered in low flame, flip and cook until golden in colour.
You can cook Rava paniyaram (ponganalu) healthy breakfast using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Rava paniyaram (ponganalu) healthy breakfast
- Prepare 100 grams of Rava Or soji.
- It's 5 tsp of rice flour.
- Prepare 1 of Carrot grated.
- You need 1 of Onion crush into small pieces.
- You need 1/2 cup of Curd.
- You need To taste of Salt.
Rava paniyaram seems vry delicious,gonna try on deepam day….love ur first click,vry traditional. A simple yet healthy rava pongal is made from roasted semolina and moong dal and is a variation of versatile ven pongal. Follow this step by step photo recipe to make it at home in Serving Ideas: Serve it hot with coconut chutney or sambar in breakfast. It is a perfect food to pack in your kid's lunch box.
Rava paniyaram (ponganalu) healthy breakfast instructions
- Take one bowl add into it suji carrot, onion and salt and pinch of pepper powder add into this curd to make dosa butter after that rest it in ¹/2 hour.
- After 1/2 hour take paniyaram pan to make paniyaram.
Rava paniyaram- easy to make instant spicy kuzhi paniyaram with sooji or rava. This paniyaram tastes wonderful with chutney and a healthy breakfast for toddlers and kids. Kuzhi paniyaram is my most favorite snack or breakfast. Egg Ponganalu/ Gunta Ponganalu with Eggs. Healthy Breakfast Recipe - By Sritha's Kitchen.
