Koshari Arabic dish 😋. Koshary (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), also kushari and koshari, is Egypt's national dish and a widely popular street food. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner.

This dish is considered the national dish of Egypt and a very popular street food. Although the dish will take sometime to put together, each element is fairly simple to prepare. Koshari recipe was the first to post in this space on the. You can have Koshari Arabic dish 😋 using 23 ingredients and 17 steps. Here is how you cook that.

Ingredients of Koshari Arabic dish 😋

It's 1 of and 1/2 kg chawal.
Prepare 1 kg of boneless chicken.
It's 1 cup of channe.
It's 1 cup of sabit masoor.
Prepare 1 cup of macaroni.
Prepare 1 kg of tomato paste.
It's 1 of and 1/2 kg piyaz.
You need 3 of tbp soya sauce.
You need 3 of tbp chilli sauce.
You need 3 of tbp vinegar.
You need 1 of tbp mix masala.
Prepare 2 of tbp laal mirch powder.
You need 1 of tbp kali mirch powder.
Prepare 3 of tbp kuta daniya.
You need 1 of tbp haldi.
You need 1 of tbp garam masala.
It's 2 of tbp lasan adrak paste.
You need 1 of tbp sugar.
Prepare 4 of adad long.
It's 2 of taizpat.
It's 2 of darchinni.
You need 2 cup of oil.
You need of Namak hasb e zaiqa.

Kushari, also koshari (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. The mastic imposes a typically piney, bitter edge to the dish. Kushari tastes even better when accompanied by a green salad or a cup of hot mint tea.

Koshari Arabic dish 😋 instructions

Prepare all ingredients.
Chane sabit masoor aur macaroni ko boil kar lein namak dal ke.
Garam oil main 1 kg kati hui piyaz ko fry kar lein namak dal ke jab piyaz brown ho jaye toh nikal ke paper pe phehla dein.
Piyaz fry kar ke ab boneless chicken ko cubs main cut kar ke namak add kar ke fry kar lein jab chicken fry ho jaye toh nikal dein.
Ek bowl main laal mirch powder kuta daniya haldi garam masala kali aur mirch powder add kar ke mix kar lein.
Ab 1 cup oil main 1/2 kg chop piyaz add kar ke 5 mins pakaein 5 mins baad lasan adrak paste add karen aur jo masale mix kijiye thay us main say 2 tbp add karen.
Ab 5 mins ke baad tomato paste sugar namak chilli sauce.
Vinegar soya sauce aur mix masala add kar ke mix kar ke ab itna pakaein ke paste ban jaye.
Jab tomato paste ban jaye toh us main fry ki hui chicken add kar ke 5 mins ke liye dakan de ke low flame pe rakh dein.
Ap chahein toh koile ka dam de main nay koile ka dam diya hy koila jala ke chicken masale ke bich main rakh oil upar say dal ke dakan de dein jab koile ka dam a jaye toh bus ab koshari ka chicken masala tayar hy.
Chawalon ko 30 mins phele bhigo ke rakh dein phir chani main chan ke pani nikal dein.
Jab chawalon ka pani nikal jaye toh chawal namak aur jo masale mix kar ke rakhe thay wo sara add kar ke mix kar lein.
2 mins chawalon ko yun hi paka ke phir us main 5 glass water add kar lein ab chawalon ka pani jab khushk ho jaye toh dakan de ke low flame pe 25 mins ke liye rakh dein.
25 mins dam a jaye chawalon ko toh chule say utar dein ab chawal chicken masala boil chane boil sabit masoor boil macaroni aur fry piyaz ready hy.
Plate serve karne ke liye 1 plate main chawal add karen us ke upar chicken masala phehla dein phir us ke upar boil sabit masoor boil chane boil macaroni aur fry piyaz dal dein ap chaho toh us ke upar ketchup bhi add kar sakte hain.
Koshari Arabic dish is ready.
Wato izzo man tasha wato zillo man tasha ☝️.

It's a great koshari recipe to get you hooked on the dish and to build from if you have certain flavors that you love or would want to add to it. This makes a TON of koshari!!! Which is great because I love it. I would actually say to make it with even more onions as the fried onions are my favorite part. Koshari - Egypt's National Dish is a Vegan One Pot Dish that has cost effective simple ingredients but is oh so flavorful, topped with caramelized onions.