Turtle Thumbprints. These Turtle Thumbprint Cookies are a delicious melt in your mouth cookie combining the flavors of almond, pecan, caramel, and chocolate. Looking for more great cookie recipes? These Turtle Thumbprint Cookies are a total crowd pleaser.
These cookies have a chocolate dough.
Turtle Thumbprints have all the flavors you love from turtle candies in a convenient bite-sized cookie.
Buttery shortbread cookies compliment the classic combination of chocolate and caramel.
You can cook Turtle Thumbprints using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Turtle Thumbprints
- It's 1 (17.5 oz) of package Betty Crocker Sugar Cookie Mix.
- It's 3 Tbsp of all-purpose flour.
- You need 1/4 cup of cocoa powder.
- You need 1 stick (8 Tbsp) of butter - soft.
- You need 1 of egg.
- It's 2 cups of pecans - finely chopped.
- You need 2 of egg whites.
- Prepare 1 cup of soft caramel candies.
- It's 3 Tbsp of half and half.
- It's 1/2 cup of semi-sweet or milk chocolate chips (optional).
Did you scroll all this way to get facts about turtle thumbprint? Learn How To Draw And Paint Thumbprint Peacock Turtle Thumbprint Cookies - Mom On Timeout. My Turtle Thumbprint Cookies feature An ooey-gooey caramel center surrounded by a luscious chocolate cookie and rolled.
Turtle Thumbprints step by step
- In a mixing bowl (stand or hand mixer) combine sugar cookie mix, flour and cocoa powder. On low speed, blend in the butter and egg. Keep mixing until incorporated. Gradually increase mixer speed until dough forms a ball. Wrap the dough and refrigerate for one hour..
- Preheat oven to 325°F Line baking trays with parchment paper and set aside. Roll the chilled dough into even portioned balls and place on the prepared trays. Keep one tray in the fridge while you work on the other one..
- Place chopped pecans in a bowl or on a plate. Whip egg whites with a whisk until frothy. Dip a dough ball into the egg whites and then immediately roll in the pecans. Place back onto tray. Using thumb, push an indent into each piece of dough. Repeat with the remaining pieces of dough..
- Bake for 16-18 minutes or until the dough is set if pressed. If necessary, gently re-indent the cookies as soon as the tray is removed from the oven..
- In a microwave safe bowl, place caramel candies and half and half. Microwave at 70% power for 90 seconds. Stir and continue to microwave at 15 second intervals until fully melted..
- Using a small spoon, put some of the caramel into each of the divots (thumbprints) of the cookies..
- If desired, melt chocolate chips in a microwave safe bowl in 30 second increments. Spoon chocolate into a zippered sandwich bag and snip one of the bottom corner off (1/4"). Drizzle the chocolate into the cookies.
My Turtle Thumbprint Cookies feature An ooey-gooey caramel center surrounded by a luscious chocolate cookie and rolled in pecans. Thumbprint cookies just like the famous candy--pecans, caramel and chocolate team up in this bite-sized cookie. Turtle cookies are delicious chocolate cookies, rolled in pecans, filled with melted caramel and drizzled with melted chocolate. For these Turtle Thumbprint Cookies I started with my mom's old thumbprint cookie recipe that's not very sweet and loaded with finely ground pecans mixed right in the dough. TURTLE THUMBPRINT COOKIES — Delightful chocolate nut thumbprint cookies with I've seen these Turtle Thumbprint Cookies here and there around the Internet, but for.
