Breakfast platter. See more ideas about Breakfast platter, Indian food recipes, Dosa. Uttapam recipe, Uttapam platter, Vegetable Uttapam recipe, Uttapam with different vegetables, Uttapam with different toppings. A balanced and healthy breakfast is the good way to begin the day.

Start your day with this energetic breakfast platter, which is loaded with healthy, colourful and tasty ingredients that look so appealing that you cannot. Download Breakfast platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Real breakfast is served on a platter—a jumbo platter with tasty scrambled eggs, hash browns, eight mini pancakes, and your choice of country grilled sausage or three slices of bacon. You can cook Breakfast platter using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Breakfast platter

You need of For instant dosa.
You need 1/2 cup of urad dal flour.
You need 1 1/2 cup of rice flour.
Prepare 1/2 tsp of jeera powder.
You need to taste of Salt.
Prepare of For coconut chutney.
Prepare 1/4 cup of roasted chana dal.
It's 1 of medium size coconut cut into pieces.
You need 3 of green chillies.
It's 1 of " ginger piece.
Prepare to taste of Salt.
It's 1 of &1/2 tsp oil.
It's 1/4 tsp of jeera.
It's 1/4 tsp of rai dana.
You need 10-12 of curry leaves.
Prepare 1/2 tsp of urad dal.
Prepare Pinch of hing.
Prepare of Sooji ka halwa.
Prepare 1 cup of sooji.
It's 1/2 cup of ghee.
It's 1 1/2 cup of cup milk.
Prepare 1/2 cup of sugar (you can add more if you like).
It's 1 tsp of elaichi and jaifal powder.
It's 10-12 of Saffron strands soaked in little milk.
It's of Dry fruits shaving as required.

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Breakfast platter instructions

Instant dosa batter: Mix all the ingredients of the instant dosa add water as required to it and adjust the consistency. KEEP IT ASIDE FOR 1/2 AN HOUR. Meanwhile make coconut chutney and sooji ka halwa..
Coconut chutney: In a mixture jar add roasted chana green chillies ginger and coconut. Crush it to smooth paste and add tempering of rai jeera urad dal kadi patta and hing to it. Add salt to taste..
Sooji ka halwa: In a non-stick pan heat ghee and add sooji to it. Roast the sooji till you get nice aroma. Now add milk to it and mix it. Add sugar, saffron strands soaked in milk and elaichi and jaifal powder to it. Mix properly till the water of sugar evaporates. Now spread the hot halwa in a thali/container and layer it properly. Garnish with dry fruit shavings. KEEP THIS ASIDE FOR SOME TIME..
On a non-stick pan spread the dosa batter and make it crispy or soft as you like it!.
Make markings the the sooji ka halwa spread in sqaure shape and take out pieces of the halwa..
In the plate serve the dosa and chutney with the sooji ka halwa!.

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